Quite often there is desire to indulge itself or members of household with pastries, pies, but in our rough century not enough time remains to the hostess for classes with the test. But an exit after all is, it is possible to make ""fast"" dough on sour cream and from it to bake pies with any stuffing. Preparation speed - not the only advantage of the ""fast"" test. Yeast - not the most useful product. So these pies have to be pleasant also to those who watch over the health.
It is required to you
- sour cream - 2 glasses (it is possible to replace with kefir, curdled milk or fermented baked milk),
- eggs - 2 pieces,
- sugar - 1 teaspoon,
- salt - to taste,
- soda - 1 teaspoon,
- flour - 2 or 3 glasses to look on consistence of the test, it shouldn't be dense
Instruction
1. Any stuffing needs to be prepared in advance, dough shouldn't stand long as soon as it is ready - at once it is necessary to bake pies.
2. Shake up sour cream with eggs, to extinguish soda in a vinegar tablespoon. If to do dough on kefir, then it isn't necessary to extinguish.
3. We add salt, sugar, soda, well we mix. We add the flour sifted previously gradually until dough doesn't stick to a fork. Dough has to be very soft.
4. Fill flour on hundreds, lay out on it ready dough. We divide a knife dough into pieces, we form balls. Roll flat cakes 1 centimeter thick, stick together pies.
5. To bake pies of the fast test in a frying pan on the heated oil. Such dough not really is suitable for an oven though some bake pies exactly there.