Rassolnik which is cooked from meat or fish soup with addition of pickled cucumbers is considered one of the most ancient Russian dishes. The first mentions of it are dated even the 16th century, however this first course precisely of potassium was called then.
Features potassium
Initially this first course was cooked on strong and dense fish or meat soup. For the first only fish of fat grades was used, it is frequent with addition of pressed caviar, and for preparation of meat soup preference was given to a bird: to chicken, duck or black grouse. In broth tried to put as much as possible these products that it turned out rich and – such potassium I was considered as fat as the most tasty.
I was popular also potassium with pork or beef kidneys. The last surely soaked in water or in milk to eliminate a characteristic odor, unpleasant for them, and bitterness.
In potassium surely put some vegetables and spices and also added a little flour to receive viscous consistence, characteristic of this soup. And at the end of cooking surely poured in a cucumber or cabbage brine in a dish. A bit later in potassium began to add also lemon juice.
How to prepare for potassium from chicken
Potassium according to this recipe it to be necessary for preparation for you: - chicken; - 2 heads of onions; - 2 carrots; - 3 liters of water; - parsley root; - 1 tablespoon of flour; - vegetable oil for frying; - 4 pickles; - 180 ml of a cucumber brine; - parsley greens; - salt and a black pepper to taste.
For preparation of this dish it is better to use home-made chicken as from her richer and tasty broth turns out.
Wash chicken, cut on several parts and put in a pan. Add a head of onions and a root of parsley. Fill in with cold water and bring to the boil. Carefully scum and you cook on slow fire until ready. Then get chicken, cool, divide into small pieces and return to broth. You will throw out onions and a root of parsley. Peel onions and carrots, small cut and fry on vegetable oil till golden color. Add to them flour and brown some more minutes. Then shift fried vegetables in soup. Add the cucumbers cut by straws and a cucumber brine there. Salt and pepper to taste. 5 minutes later switch off fire, add greens and let's a kalya infuse a couple of minutes under the closed cover. Give to a table with black bread.
Fish potassium with lemon juice
Ingediyenta: - 1 kg of a halibut or trout; - 2.5 liters of water; - 2 heads of onions; - lemon; - 1 tablespoon of flour with the hill; - 200 g of fresh caviar of a saltwater or river fish; - fresh fennel; - salt and a black pepper to taste.
The most tasty of potassium turns out from several species of fish.
Fish clean and gut if necessary. Carefully wash, put in a pan with an onions head, fill in with cold water and bring to the boil. Scum and cook about 20 minutes on weak fire. Then get and separate meat from bones. You will throw out boiled onions, and filter broth and again bring to the boil. Put broth pieces of fish, the warmed-up caviar and pour in juice of a half of a lemon. Then salt and pepper to taste. In a frying pan fry small cut onions, pour flour and mix. Add fried vegetables to soup and you cook 5 more minutes. Then put in lemon segment potassium without dried peel and fennel, remove from fire.