Independently it is quite simple to define face skin type. People with dry type after contact with water have feeling of tightness or painful feelings can appear. The main minus of such skin - early aging because of lack of the fats produced by skin.
The condition of face skin, first of all, depends from quality of the consumed food. That skin was shining and longer remained young, have to be present at daily diet: fruit and vegetables, dairy products, eggs and dishes from liver. Hot, spicy, salty dishes and also alcohol have diuretic effect, so promote organism dehydration that negatively affects dry skin. The use of these products should be limited strongly.
Besides healthy nutrition, behind dry skin the special care is required. It is necessary to purify skin with milk or skin, soap, and alcohol-containing cosmetics are strictly forbidden. It is also best of all to refuse the srubs intended for deep cleansing. After washing it is necessary to apply the nutritious or moisturizing cream to face skin.
Positively dry skin is influenced by the masks prepared in house conditions. Their regular application (2-3 times a week) will present to skin healthy gloss, equal color and smoothness.
Moisturizing mask from cottage cheese
25 g of cottage cheese it is necessary to mix milk from 30 ml, to mix to uniformity. It is necessary to apply mask for 10-15 minutes to previously cleaned skin.
Nutritious mask from sour cream with honey
For its preparation 25 g of sour cream of 30% of fat content need to be mixed from 1 tsp of liquid honey and 3 tsps of milk, to mix and add 1 tsp of jojoba oil, again to mix. To apply mask to skin for 10-15 minutes, then to remove with cotton pad and to rinse face cool water.
Mask from milk and oat flakes
For preparation of mask oat flakes should be filled in with hot milk, to mix and leave to infuse for 15-20 minutes, then to add 1-2 tsps of honey, to mix to uniformity and to put on the cleaned face.
Advantage of masks of house preparation is that they have practically no contraindication, cheap manage and it is possible to prepare them from the products which are near at hand.