How to make chocolate wrapping

How to make chocolate wrapping

Chocolate wrapping promotes removal of surplus of liquid, reduces external manifestations of cellulitis, stimulates collagen synthesis, increasing thereby elasticity of skin. It is remarkable that this procedure favorably influences any type of skin, irrespective of its state and age. In SPA salons wrapping by chocolate – expensive service. You will be able to carry out this procedure in house conditions.

It is required to you

  • - cocoa powder – 500 g;
  • - cinnamon – 2 tablespoons;
  • - water or milk – 500 ml;
  • - food wrap.

Instruction

1. Prepare mix for wrapping. Mix cocoa powder with ground cinnamon. Fill in with hot water or milk, mix before formation of homogeneous mass. Let's cool down up to the temperature of 35-40 °C. For strengthening of anti-cellulite effect of chocolate wrapping add to mix 2-3 drops of essential oils of lemon, grapefruit and geranium. If you want to increase nutritious properties of mix, add it with several drops of oil solution of vitamin E, essential oil of lemon grass, cypress, thyme or lavender.

2. Before doing chocolate wrapping, purify skin. Before shower vigorously pound body dry bast from sisal or loofah: with circular motions mass body, since foot, gradually rise up. Take shower with use of coffee srub. For its preparation mix the sung coffee with shower gel in equal proportions. Mass it skin, paying special attention to problem zones.

3. Evenly apply the prepared mix to skin. Wrap body two layers of polyethylene film. Be covered with heated towel or sheet, lay down under warm blanket for 30-40 minutes.

4. Wash away residues of chocolate mix warm water without soap and apply the nutritious cream corresponding to type of your skin.

Author: «MirrorInfo» Dream Team


Print