Soups and broths are important and healthy food for the child. They contain salts and extractive substances which are necessary for the correct work of a stomach and good digestion of other dishes. Chicken soup is one of favourite soups of kids. The cup of hot broth will warm in cold weather, will give forces and energy, will help to get stronger after a disease.
It is required to you
- Chicken meat, carrots, onions, tinned peas, broccoli, cauliflower, salt, greens, egg, rice
Instruction
1. Tasty soup requires good chicken meat. The ideal option is to buy home-made chicken from the checked seller. If you have no such opportunity, follow the basic rules when choosing a product. Domestic hens are on sale with giblets. Quality birdsit is possibleof to define on its appearance. Look at color of muscle tissue, it has to be light pink. Slightly press on the soft site if muscles sluggish and from pressing there was a deep pole – do not buy such product and if the pole quickly got into condition, before you fresh meat. Touch a thin skin, it has to be dry. Smell chicken, an unusual or suspicious smell - an occasion to refuse purchase. About "advanced years of a bird" you will be told firm yellow scales on paws.
2. Carefully wash out chicken, cut on small parts, put in cold water and you cook on small fire. From time to time remove the formed foam. When meat practically cooks, take out it, filter broth, again put meat in a pan and further you cook soup as that is demanded by a compounding. At preparation of soups for children it is desirable to avoid browning of products.
3. There is a large number of different recipes of chicken soup: with noodles, rice, vegetables cream soup. Chicken rice and boiled egg soup is cooked as follows: fill in carefully washed out rice with chicken broth, you cook until ready. Hard-boil egg, cut in cubes, put in a plate, add broth with rice and a little greens. One portion requires 2 glasses of chicken broth, 1 egg, 1 tablespoon of rice, greens, salt.
4. For chicken vegetables soup take 400 g of meat with stones, 1 l of water, 1 carrots, on 50 g of a cauliflower and broccoli, 100 g of tinned peas, greens and salt. Cut chicken portion pieces, fill in with cold water and you cook on small fire to semi-readiness. Then put the cut vegetables and you cook 15 - 20 more minutes. In several minutes before readiness add green peas to soup and salt to taste. When giving add the fresh small cut greens.