Introduction to a diet of the kid of new products some test already in itself for an organism, and in the presence of allergic reactions to some dishes this process becomes complicated many times over. Parents are faced by a task to accustom gradually a stomach and the system of digestion in general to unfamiliar tastes, without injuring an organism.
The allergy can be on various products and separate elements. The main thing, competently to define its type and to study all components of the bought dishes. For example, in the presence of the reaction to protein of cow's milk differently called lactoheat insufficiency the intolerance of beef can be shown.
What meat least allergichno
For the first feeding up of the kid allergic person it is necessary to choose meat of a turkey or rabbit. In the absence of an allergy it is gradually possible to include veal and beef in a diet, and slightly later and fast pork. Mutton is recommended to be added to the last turn. According to the recommendation of nutritionists, meat needs to be alternated in the menu in a week-month, and on achievement of 10 months of times by the child in a week to include fish dishes in the menu.
Rules of introduction of a feeding up
The new type of food should be entered into the child's diet when he is rather healthy, that is there are no reddenings and rashes on skin. At the same time it is extremely undesirable to combine addition of several new dishes at the same time. The first feeding up to the children inclined to an allergy, is appointed later, than the rest, in view of specific features of an organism. For the first time it is possible to give a teaspoon quarter in day. It has to occur in the first half of day. Each time volume increases twice and it is carried to age norm within 7-10 days. Parents have to estimate daily a condition of integuments of the child and pay attention to its digestion. At the same time any changes signal about need of the termination of the use of this product. Meat should be entered as a feeding up after normal reaction of an organism to vegetable puree. The most optimum age for acquaintance to taste of meat – 7-7.5 months. The first purees have to be monocomponent, that is those which consist of one type of meat. If to the child year was already executed, it is possible to try to enter chicken meat, however if there is an allergy to eggs, then such option disappears. Independent preparation of meat mash demands observance of a special order: first of all, meat needs to be boiled in two waters – at first to put in the boiling water before formation of bubbles, then to do it once again. It should be noted that all meat broths are contraindicated to children with food allergy. In general, the order of introduction of meat to a diet has to be agreed with the attending physician.