What to prepare for the child of the first year of life

What to prepare for the child of the first year of life

Food of kids about one year demands the attentive relation – it is necessary to prepare for such small kids with special assiduity. Besides, it is required to watch how the child will react to each of new dishes therefore too it is not necessary to experiment with a feeding up.

For children to whom it was not executed also years it is possible to prepare a set of tasty and useful dishes. To begin to give new food it is necessary from small amounts – approximately on a half of a teaspoon. Daily gradually increasing quantity of a feeding up, to gradually bring the volume of the eaten food to it that it was possible to replace with it chest feeding or intake of mix.

Vegetables in a feeding up

To begin to change it is better for the child of the menu with vegetables puree. At first this so-called monopuree that is made from one vegetable then – assembly, there is included by 2-3 types of vegetables. Carrots, squash, a cauliflower, pumpkin are suitable for preparation. Potatoes can be used only as a dish basis, and here and bean about one year children should not give green cucumbers.

To prepare for the child of puree from vegetables, they are cut and boiled in the added some salt water. Water should be drained then, and to wipe vegetables through a small sieve. To connect the received weight to boiled milk or vegetable broth and a small amount of vegetable oil. If to the child half a year was already executed, it is possible to add a little boiled and ground meat to puree. Porridge for the kid can be made not on milk, and on dried or fresh apples decoction, vegetables broth. Especially it is useful if at the immediate family of the child allergic diseases were noted. Porridge has to be slightly more dense than some milk. It is possible to add the wiped fruit to porridges.

What to prepare from meat

To make for the child meat mash, meat should be taken good, without films, fat, an offal will not suit such small children. Meat in a pan under a cover is stewed until ready, then passed via the meat grinder two times. The turned weight is mixed with a small amount of the broth which turned out at suppression add butter, brought to boiling and placed for 10 minutes in an oven. If after meat is passed via the meat grinder to add to it the bread which is a little soaked in water or crackers, it is possible to make of this weight for the child steam cutlets or meatballs. Kids like soups, and simple, and with inventions. For example, trickled pastries soup – them can be made from the test, cottage cheese, potatoes. Many mothers with big hunting cook for children such dishes - it is and it is convenient, and it is useful, and a lot of time will not borrow. For example, fish cream soup requires couple of segments of fish fillet, a small bulb, potato and carrot. From fillet to cook broth, to filter, add small cut vegetables. After they cook, to add boiled fish. To process everything in the blender.

Author: «MirrorInfo» Dream Team


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