The meat made with fruit gains the additional sourish and sweet refreshing smack. The most popular additive - apples. They can be roasted separately or to bake together with meat. Cook a dish on a baking sheet, in a heat resisting form or in pots - the taste anyway will be remarkable.
It is required to you
- The baked pork with wine sauce:
- 75 pork fillets;
- 2 tablespoons of a desi;
- 6 big sweet apples;
- 3 branches of rosemary;
- 150 ml of dry white wine;
- 150 ml of chicken broth;
- Pork
- baked in pastry in English:
- 1 kg of pork fillet;
- 6 sweet apples;
- 250 g of puff pastry;
- 1 teaspoon of sugar;
- 5 teaspoons of ground nutmeg;
- 400 ml of dry white wine;
- 30 g of a desi;
- salt;
- fresh ground black pepper.
Instruction
1. Thin, slightly the baked pork with wine sauce differs in spiciness. Choose not too big chunk of gammon. Wash meat, dry it napkins. On pigskin a sharp knife make several deep cuts. Cover pork with oil and salt. On a lattice for frying put several branches of rosemary, from above place meat, put a lattice on a baking tray and send a design to previously warmed oven for 2 hours.
2. Carefully wash up apples and dry. Make on everyone the deep surrounding cut, lay fruit in a fire-resistant form. For half an hour until ready of meat water apples with the melted fat and place a form in the lower part of an oven.
3. Remove pork from a baking sheet and shift to a dish. Remove meat in heat. Remove an excess fat from the gravy which remained in a baking sheet. Pour a meat fluid in a stewpan, add wine and heat it until liquid is evaporated half. Pour in broth and you boil 2-3 more minutes. Pour mix in a sauce-boat. Garnish pork biffins, decorate with fresh rosemary. Give with sauce.
4. Also the pork gammon baked with apples in the English style isn't less tasty. Peel meat from skin and excess fats, wash out and dry. Cut pork on steaks, salt them, ground black pepper and ground nutmeg. Peel apples, remove core and cut fruits circles.
5. Lay out a half of pork steaks in the fire-resistant form oiled. Atop spread out a layer of apples and powder them with sugar. Close apples the remained steaks and fill in with wine. Over meat spread out small pieces of a desi. Roll layer of ready puff pastry and cover with it a form, having leveled it in the form of a cover. In the middle make a small opening, edges hiss.
6. Warm an oven to 180 wasps. Place a form on a baking tray and put in the furnace. Bake about an hour - the crust from the test has to become golden. Serve the baked meat directly in shape, accompanied by well cooled white wine.