Cheese flat cakes are incredibly tasty delicacy which is cooked very quickly and simply. This dish quite nourishing is also ideal for a breakfast. Surely please close to similar viands.
It is required to you
- - one glass of kefir;
- - 1/2 h spoon of salt;
- - 1/2 h spoon of soda;
- - 1/2 h spoon of sugar;
- - one glass of a grated cheese (it is better to take cheese of a firm grade);
- - one glass of grated ham;
- - two glasses of flour.
Instruction
1. First of all it is necessary to mix in a deep bowl kefir (its fat content doesn't matter, however it is worth remembering that than it is fatter, it is required to those torments for the test less, the specified ingredients are specified for kefir 2.5% fat), salt, sugar and soda, then to add a grated cheese and flour to the turned-out mix. Knead elastic dough.
2. Wrap up the turned-out lump in food wrap and allow to lie down to the test at the room temperature of 10-15 minutes (longer you shouldn't mature dough, otherwise flat cakes to turn out less magnificent).
3. After time dough needs to be divided into parts and to roll from them balls with a diameter no more than three centimeters, then by means of a rolling pin to give to spheres the form of thin pancakes (thickness shouldn't exceed five millimeters).
4. Further on each pancake to put a little grated ham (approximately a teaspoon) and to level on all surface so that the layer was even. It is accurate to put in half each pancake and to zashchipnut their edges.
5. In a tolstodonny frying pan to pour vegetable oil and to put on strong fire. As soon as oil hisses, it is necessary to put in a frying pan of flat cake and to fry them from two parties on one-two minutes. It is worth remembering that at the closed cover of flat cake turn out incredibly magnificent and soft and if to train them, without covering a frying pan, then they turn out more flat and crunchy. You shouldn't cover, otherwise flat cakes to turn out not crunchy.