To iced coffee with a vanilla smell, маккиато with cinnamon, coffee лоранж with an orange crumb - be indifferent for coffee, what of excellent creations, can, we love this drink in all variations.
Instruction
1. Iced coffees will be necessary for you classical coffee, vanilla ice cream and and whipped cream. We add 1-2 tablespoons of sugar to 200 ml of hot coffee and we leave to be cooled. In a tall glass we spread 50 g of the cooled whipped cream and 2 balls of vanilla ice cream and we fill in with the cooled coffee. From above we strew with a chocolate crumb.
2. Coffee and caramel morozhenoyekaramelizuy 200 g of sugar on slow fire till golden-brown color. We add 200 ml of cream and we bring to the boil. Attention: sugar can form lumps therefore it is necessary to mix until syrup.4 of tsp of ground coffee is formed we mix from 400 ml cream, we heat and we heat at constant stirring on average fire within 2 minutes. We remove a bucket from a plate and we leave to infuse under a cover of 5 minutes. Also we mix warm cream with caramel, the uniform mix isn't formed yet. We pour caramel and coffee weight in a bowl we leave to be cooled and we mix that it wasn't formed a film. Coffee is cooled to room temperature and we leave in the freezer at least for 5 hours. We get caramel and coffee ice cream and we add to freshly brewed espresso.
3. Latte makkiatosostoit from three layers: below milk, in the middle of espresso and above dairy foam. In a small bucket we pour 250 ml of 3% milk and we warm up, without bringing to the boil. We shake up hot milk before foam texturization. Meanwhile we prepare 50 ml of espresso. In a tall transparent glass we spread 2 tablespoons of foam which we remove from a milk surface. Then slowly we pour in milk in a glass. We pour some espresso in a glass on a wall now and at once we give on a table ready Makkiato. At will it is possible to strew with cinnamon or cocoa. Add to a classical makkiato also vanilla.
4. Coffee of varnishes a wide glass for whisky we pour 3 tablespoons of coconut liqueur and we add 50 ml of espresso. We add 1 ball of vanilla ice cream. We mix a little. We add ice and 3 tablespoons of whipped cream. We mix 30 g of coconut flakes with powder of cocoa and we add to coffee.
5. Coffee лоранжВ 50 ml of espresso is added by 2 tablespoons of orange juice, 40 ml of cognac or brandy and 1 tsp of sugar. We pour in the warmed-up glass and well we stir. We add dairy foam and we decorate with pieces of orange and (or) powder of cocoa.
6. Coffee FariseyV a cup we pour 150 ml of hot strong coffee and 30 ml of brown rum. Rum is warmed previously up in a small bucket. We add 2 pieces of sugar. From above we do a foam cap of cream and at once we give on a table.
7. Irish kofe1 we fill in tsp of instant coffee with hot water, we add 1 tsp of cane sugar. Well we stir and we add 35 ml of the Irish whisky. We put a long coffee spoon in a glass and it is accurately poured on it 30 ml of cream. At will, we decorate with coffee beans.
8. We cut the GranitaStruchok coffee of vanilla lengthways and we scrape out contents. We add 100 g of sugar, 100 ml of water and uvarivay mix together with a pod to a condition of syrup. Then we take out a pod. We mix from 200 ml of espresso. We spread mix in a bowl and we send to the freezer for 4 hours. Then we get from the fridge and we crush the frozen mix shortly before giving on a table. We spread in small cups.
9. Coffee Turkish MedPodogrevaiy 40 ml of a condensed milk. In a glass we pour in turn 20 ml of honey, 40 ml of pistachio liqueur and 40 ml of a heated condensed milk. Then accurately we pour some espresso on a condensed milk. We decorate with dairy foam (we shake up milk and we spread foam a spoon).
10. Banana sheykrazrezay banana on small pieces also we mix coffee with lemon juice. We add milk, vanilla ice cream, yogurt, maple syrup and 100 ml of coffee. Then we shake up in the mixer and we fill high glasses. We decorate with whipped cream and cinnamon.