Milkshake was fallen in love to many children and adults from Soviet period. And in the modern world to regale on such treat doesn't make big work, it is offered by many cafes and fast food restaurants. And tasty to prepare it in house conditions, it is necessary to consider several nuances.
It is required to you
- - Milk with fat content to 2.5%;
- - Ice cream creamy quality (Ice cream);
- - Fresh fruit (mango, strawberry, banana, etc.);
- - Chocolate crumb;
- - Cream for beating;
- - Mixer or the blender with a nozzle a nimbus.
Instruction
1. That home-made milkshake turned out tasty, dense, with an air skin, the most important is to choose quality ice cream. And than it will be fatter, cocktail will better be shaken up by that. And milk fat content, on the contrary, shouldn't exceed 2.5%. At the same time the amount of ice cream needs to be taken no more amount of milk.
2. For giving to cocktail of new shades of taste it is possible to add fruit. Important nuance: their weight has to be no more than 1/5 from the mass of milk. Also it is worth treating the choice of fruit with attention. A citrus, for example, isn't combined with milk absolutely. And here berries - strawberry, currant, raspberry and also bananas and mango approach as well as possible.
3. The following that directly affects density of a dessert beverage - it is temperature of milk which has to be the coldest. At connection of warm milk with ice cream the last will quickly thaw, and cocktail will turn out rather liquid, and its taste will leave much to be desired.
4. Ware and the equipment also matter. Cocktail is the best of all to shake up either the mixer, or the blender with a nozzle a nimbus. But if you choose the second option, it is important that ware in which ingredients will be located was long and narrow.
5. Now we will consider several recipes of milkshake. For a start - cocktail classical. It will be necessary for you: - ice cream creamy (it is possible to take vanilla) - 100 g; - milk - 300 ml. Take ice cream, place it in a bowl for beating and knead a spoon. After that add milk and shake up within 2 minutes at the maximum speed. Pour ready cocktail on glasses. At the request of it it is possible to decorate with a chocolate crumb.
6. To make dense milkshake with banana, it will be required to you: - 300 g of milk; - 100 g of ice cream; - 1 banana. - at will it is possible to add 1 tablespoon of liquid honey or any other syrup. Peel banana, cut with pieces and by means of the submersible blender make of it puree. Add ice cream, honey (syrup) and milk. Shake up to a uniform state at first at a low speed evenly to stir all ingredients, and then on maximum that dense foam was formed. Shake up about 3 minutes. Pour ready cocktail on glasses. This recipe is good the fact that it turns out practically always regardless of which the equipment and what bowl was used.
7. A refined dessert - milkshake with whipped cream. Will be necessary for preparation of such drink: - cream with fat content from 33% - 70 ml; - milk - 200 ml; - ice cream - 200 ml; - whipped cream in a barrel (for ornament). In a bowl for beating shift the softened ice cream, pour in cold milk with cream and shake up to a uniform state within 1.5 minutes until weight thickens and will increase in volume by 1.5 times. Accurately pour a ready dessert in the portions and decorate with whipped cream from a barrel.