Now in grocery stores it is possible to buy meat for a shish kebab in marinade for every taste. Of course, it is much simpler to make it, than to potter at home with bowls and seasonings, but home-made marinade of meat for a shish kebab much more tasty and more naturally than store.
How to make meat for a shish kebab
For a shish kebab from mutton and beef meat is cut into cubes the small size, and pork can be chopped rather largely as it is well baked thoroughly and takes marinade. It is necessary to rumple seasonings and greens for marinade a little that meat turned out more tasty. To pickle meat on a shish kebab, it is necessary to choose the glass or enameled ware. That the shish kebab was pickled quicker, on it it is possible to put a plate with cargo.
Meat marinade for a shish kebab on kefir
On kilogram of pork it is necessary to prepare 2 liters of kefir, 3-4 large bulbs, salt, pepper and cilantro. Meat keeps within ware layers in ware, falls down spices and greens, and then is filled in with kefir. Such way perfectly is suitable for pickling of meat for a shish kebab if children go to the country.
The recipe of meat for a shish kebab with a lemon and a basil
On kilogram of meat one lemon, 10-15 branches of a basil, 3-4 bulbs, salt and a black sprinkling pepper to taste is required. In a pan the meat layer gives all the best, becomes covered by onions and the crushed greens, falls down spices, is filled in with lemon juice. The peel of a citrus is crushed and located in ware. The shish kebab is pickled 6-8 hours in the fridge. After more long-term storage, meat has a pronounced citrus taste which can it will be pleasant not to all.
How to pickle meat for a shish kebab in tomato sauce
Marinade requires onions, spices, tomato juice which amount will be enough slightly to cover meat. All ingredients mix up together with meat hands and are filled in with tomato juice, 6-8 hours are pickled.
Meat marinade for a shish kebab with white wine
Meat cutting, onions rings, salt, pepper mix up in a pan, a half of a glass on kilogram of meat is filled in with wine from calculation, put in the fridge for 4 hours under cargo.
How to pickle beef for a shish kebab in red wine
Beef sirloin, chili powder, the crushed garlic, onions rings, salt mix up in a pan and are filled in with red wine, as well as in the previous recipe of marinade of meat for a shish kebab. Meat is matured in the fridge not less than 3 hours.
How to make mutton for a shish kebab in Caucasian
Rubbed with salt, a red and black pepper of fillet of mutton gives all the best in a pan layers, it is kneaded with grated garlic and onions, pours down lemon juice, about 8 hours infuse in the cool place.
The recipe of meat for a shish kebab from chicken in grape vinegar
Chicken is cut by small pieces with stones, also chili powder, salt, 40 grams of wine vinegar on kilogram of chicken is added to meat black. Everything mixes up and infuses in the fridge 2-3 hours. It is the fastest way of preparation of marinade of meat for a shish kebab in house conditions.
How to make salmon shish kebab
Fish (half of kilogram) is cut large flat pieces across the ridge, put in the enameled bowl, watered with the marinade made from juice and a dried peel of two lemons, pepper, salt, the crushed ginger, sugar, water. Fish infuses in marinade 2 hours. The shish kebab is preparing on a lattice with tomatoes.