Kissel is usually cooked on the basis of potato or corn starch with addition of all berries, fruit, jam. syrups, jam, milk. It is pretty nourishing and nutritious drink which is perfectly acquired by a human body. The minerals and vitamins which are contained in berries well affect health. We learn, than kissel is useful to treatment of different diseases.
1. The viscous gentle consistence of kissel perfectly is suitable for work of a stomach, helping to cope with unpleasant feelings at an ulcer, gastritis, colitis. It improves stomach microflora, contributes to normalization of digestion is remarkable means at fight against dysbacteriosis.2. Kissel with addition of bilberry is capable to improve sight, to adjust work of digestive organs, at intestinal poisonings to facilitate a state.
3. Thanks to useful substances and vitamins which contain in berries, kissel strengthens immunity, carries out all-strengthening impact on all organism, removes toxins.
4. Apple kissel will help to saturate an organism with vitamins in the winter, having enhanced its protective properties, having increased hemoglobin.5 in blood. Cranberry kissel perfectly copes with catarrhal diseases, at it there is acetilsalicylic acid and a large amount of vitamin C. 6. Oat kissel is useful to a stomach and intestines, strengthens immunity, bodies of blood circulation, normalizes a metabolism. 7. Blood vessels help to strengthen cherry and blackberry kissel, to improve memory, to cope with tonsillitis, bronchitis, a chronic tonsillitis. As you can see, to enjoy kissel also it is useful so please yourself and the relatives with this drink more often!