Yeast is peculiar fungi of the small size which differ in the originality and uniqueness. In their structure there is a set of cages, but all of them are considered as the independent and independent units providing themselves with the necessary exchange processes.
Actually, all mushrooms consisting of one cage have a set of differences from mushrooms ordinary. It is connected with the fact that in the course of evolution they were exposed to significant changes. Yeast growing is carried out with the maximum speed, and their main habitat is a warm place, and there has to be water and a large amount of organic matter. For example, if at least for couple of days to leave sugar solution, then it will be shortly possible to feel an alcohol smell. It begins to be allocated waste product of yeast.
Modern people actively use this product in cookery, in particular for preparation of bread and wine. All yeast differs on the chemical composition thanks to which they are divided into separate groups.
1. First of all it should be noted the baking yeast which is considered as the simplest in the course of the application. They are just poured out in the prepared basis and it is possible to knead dough. It is easy to buy this yeast in any shop where they are packed on small packs. This look is characterized by rather big period of storage.
2. A compressed yeast has differences from baking, their component components absolutely different. Before using this product, it is necessary to prepare warm water where it will be stirred.
3. Yeast of fast dissolution is ready to application 10 minutes later after mixing with warm water.
4. Absolutely other look is called a beer yeast as they have the unique qualities. Thanks to it it is possible to receive tasty beer with a peculiar taste. As a rule, they have weak body and therefore don't need additional dissolution.
Any kind of yeast is characterized by existence of a large number of minerals and vitamins. For example, this iron, vitamin B, proteins. Each of these components is directly involved in exchange process. Besides, in yeast there are a potassium, phosphorus, calcium and copper. At their regular application it is possible to increase physical activity and also to lift a tone and to improve the general health. Thanks to all the qualities, yeast finds application not only in cookery, but even in the course of creation of medicines and dietary supplements.