Apples cottage cheese casserole has to be pleasant to all, such it is tasty. Besides, useful and not too high-calorie. Perfectly will approach as a dessert tea and as an independent dish.
Products for apples cottage cheese casserole
Cottage cheese – 1 pack, Apples (it is better than sour grades) – 2-3 pieces, Sugar – 2-3 table spoons, Semolina – the 2nd tablespoon, Eggs – 1-2 pieces, Smetana – 1 tablespoon, a ground cinnamon - a pinch.
Way of preparation
Pound cottage cheese in a bowl. Add eggs, sour cream, semolina, sugar, carefully mix everything. If desired add a little lemon juice, it will give special aroma to cottage cheese casserole, raisin or candied fruits.
Wash out apples, clean, cut in half and destem. Cut with small pieces, strew with cinnamon, stir.
Include an oven on 180 wasps. Grease a form with a desi and sprinkle with semolina. Put on a form bottom apples, on them – curds. Put in the warmed oven. Ready casserole has to rise, blush approximately in 20 minutes.
Carefully take out a form with casserole from an oven, let's cool down a little and shift to a dish. Cottage cheese casserole is good as in warm, and cold.
If cottage cheese for some reason is unacceptable for you, you can prepare tasty with apples.