Tasty made meat won't leave indifferent your relatives and friends. And small culinary cunnings will give to your dish unique aroma and a delicacy.
It is required to you
- pork steak;
- vegetable oil;
Instruction
1. Get in shop or in the grocery market a pork steak. It is the most suitable for frying in a frying pan. Mutton or beef remarkably will be suitable for roasting in an oven, especially, if previously to pickle this meat.
2. If you bought meat in the frozen look, leave it for 2-3 hours in deep ware. Cover capacity. Consider: when frying meat a large piece it isn't obligatory to defreeze it completely. Nothing terrible if inside it is slightly frozen.
3. Before frying well wash out meat and clean from veins. Dry pork a napkin. Divide meat into pieces on 100-150 grams. Before frying beat off it the special hammer. Thus, meat will emit juice and will prepare much quicker.
4. That meat turned out juicy, soft and tasty, you don't salt it before frying. In this case pork will lose a lot of juice which is necessary at preparation.
5. Warm up in a frying pan a small amount of vegetable oil (sunflower, olive). In 1-2 minutes lay out meat. Mature pork 5-7 minutes on average fire from each party. In well warmed frying pan meat forms a crust of own fat and juice, so, will remain juicy inside.
6. Cover a frying pan. Stew meat within 15-17 minutes on slow fire. In 5-7 minutes prior to full readiness salt pork, pepper and season with spices to the taste (coriander, parsley, garlic, fennel). Don't forget about flavoring preferences of the family.
7. As a garnish prepare boiled potatoes, friable rice or pasta. The meat made in this way will be pleasant to you, your friends, relatives and the family. Enjoy your meal!