The meat made in a foil, complemented with vegetables turns out very gentle, juicy. Its aroma won't leave whom indifferent.
It is required to you
- - pork not fat - 1 kg;
- - onion - 2 pieces;
- - carrots - 2 pieces;
- - paprika - 2 pieces;
- - garlic - 3 segments;
- - greens - a bunch;
- - ginger - a piece of 3 cm;
- - salt and pepper - to taste;
- - a soy-bean sauce - 2 tablespoons.
Instruction
1. Wash vegetables, clean and cut. The amount of cutting depends on own taste. More largely prepared vegetables after preparation will look as a garnish. Small polished - will give to meat more juiciness. Lay out vegetable cutting in the general bowl. Ginger is remarkably combined with meat, but if you don't love spicy food, don't use it.
2. Wash out meat, cut on pieces. To receive a tasty, juicy dish, it is necessary to cut across fibers. Lay out pork pieces in deep ware, fill in with a soy-bean sauce, mix. Add the cut greens, polished ginger and the crushed garlic. Leave products to be pickled for 30-50 minutes.
3. Warm up an oven to 180 degrees. From a foil prepare pieces, their size depends on the chosen portions. Distribute a foil on a baking sheet, turn in edges, lay out meat pieces on each form. From above distribute onions, carrots and pepper. Pepper and salt a little. Salt can and be not added since sauce salty. Inwrap a foil so that there was a little place for a steam-out.
4. Prepare in an oven within 2 hours. In 10 minutes until the end of preparation, open accurately a foil, it is necessary to redden a dish. Serve meat in a foil with vegetables on plateaus. At will before giving sprinkle every portion with greens.