If you look for a beautiful and tasty dish which will be suitable not only for a house dinner, but also for a holiday table, pay attention to salad with red fish. Snack which recipe will be described below still call red fish salad of sushi. The dish deserved such name thanks to ingredients which all together very much remind taste of sushi.
It is required to you
- - 200 g of a red light-salted fish (the salmon perfectly approaches);
- - avocado – 1 piece;
- - 3 eggs;
- - 1 medium-sized tomato;
- - 80 g of rice;
- - feta cheese – 80 g;
- - 1 tsps of rice vinegar;
- - 1 tsps of wasabi;
- - 1 tablespoons of lemon juice;
- - pinch of nutlets of cashew;
- - salt and spices to taste;
- - mayonnaise.
Instruction
1. Preparations of puff salad from red fish begins with boiling of rice. The product needs to be welded in the added some salt water, following the instruction specified on packing.
2. Add wasabi and vinegar to ready rice, carefully mix ingredients.
3. Take a dish on which you are going to cook puff red fish salad. Lay out on a plate the first layer of snack – the rice flavored with wasabi and vinegar.
4. Red fish will be the second layer. Cut a salmon with thin strips and completely block them rice.
5. Sprinkle a group of red fish lemon juice, grease with mayonnaise.
6. Cook eggs, cool, remove a shell, separate the yolks from the whites. Rub yolks on the small shredder – it will be the third layer of salad with red fish.
7. Wash up tomato, destem, cut vegetable in cubes. It is recommended to choose fleshy tomato, such fruit will be yielded by less water. Distribute cubes of a tomato on yolks - it is the fourth layer.
8. Salt tomato and pepper to the taste. Grease vegetable with mayonnaise, but it isn't too plentiful, puff red fish salad already turns out very juicy and high-calorie therefore don't go too far in sauce.
9. Rub on the small shredder of a squirrel – it will be the fifth layer. From above add a little mayonnaise.
10. Wash avocado, clean a fruit, cut pulp small pieces. Distribute avocado on proteins, add mayonnaise - it is the sixth layer of salad with red fish.
11. Cut feta as it is possible more small, lay out over avocado - it is the seventh layer.
12. And last stroke. Take cashew nuts and pound them as it is possible more small. Powder with the received weight to Fet - it is the seventh, final, a layer of salad with red fish.
13. Before giving on a table puff red fish salad is recommended to take in the fridge at least 2 hours.