Having reaped a good harvest of pears on the site, many are solved on their drying. Thanks to it it will be possible to prepare fruit for several winters forward. At the same time their useful properties will be completely conserved. But it is important to carry out drying of pears correctly.
It is required to you
- - pears;
- - knife;
- - finishing dosochka;
- - sieve;
- - baking paper;
- - salt;
- - baking tray;
- - capacity.
Instruction
1. For drying choose sweet-sour grades of pears. Surely touch them. Remove the rotten, beaten and wormy fruits aside. They for drying are unsuitable. Place the selected pears in capacity and fill in with water. Leave them for 10-15 minutes. Then carefully wash up each fruit a baking plate flowing water.
2. Start cutting of fruits. At first destem. Then cut each pear on 4 or 8 parts (everything depends on that how large the fruit is). Remove a seed cell from segments. It is necessary to do it accurately not to be cut and also to reduce the number of waste.
3. Make salt solution. On each liter of water put 30 g of salt. It is necessary that it was well dissolved in liquid. Place the cut pears in ready solution. Mature them for 10-15 minutes. Such procedure is necessary to avoid darkening of segments and to give them more appetizing look. As a result the ready-made product will have higher quality.
4. Take a sieve and pour out on it the cut pears. Dip them for several minutes into hot water. Then at once ship segments in cold liquid. Balanshirovka will allow to make dried fruits softer and tasty.
5. Warm an oven up to the temperature of 80 wasps. Take a baking tray, cover on it baking paper and spread out on it pieces of pears. It is necessary that only one layer was created from them. Otherwise qualitatively you not can dry fruit. Put a baking tray with pears in a heated oven and wait when on them the crust is formed. Then reduce temperature to 60 wasps and leave fruits for 4-6 hours.
6. Make sure that dried fruits are ready. Pull out one segment from an oven and let's it cool down a little. Make its compression in a hand, the piece of pear shouldn't emit juice. It has to be elastic and soft. At the same time it shouldn't to break as it speaks about unavailability of pears. If fruits were well dried, then you can get them from an oven. Leave segments for 30-40 minutes. During this time they will manage to cool down. Then you can display them on sacks or banks.