East kitchen became very popular recently, but some experience difficulties when using traditional Chinese tableware. Is by means of sticks very conveniently and it isn't difficult at all if correctly to learn to hold them. Sticks well develop motility therefore without thinking, accustom the children to food by means of sticks. It can be not only it is useful for small fingers, but also is very cheerful. It is quite possible that your kid will like east dishes.
It is required to you
- Chinese sticks
Instruction
1. For a start it is necessary to remember that your hands have to be most relaxed. Starting position: the hand isn't strained, the little finger and a ring finger are pressed to each other. Only average and index fingers generally will be necessary for you for work as sticks, extend them a little forward.
2. Now take one stick so that it appeared in a depression in the ground between the back of your palm and a thumb. At the same time thinner part of a stick has to touch your ring finger as if leaning on it. After you mastered the provision of the first stick, take the second. It has to rest the thin part against your forefinger, to be exact - against his first phalanx. At the same time slightly hold the second stick with a thumb tip, and your middle finger has to serve for it as a support. The provision of the second stick in a hand can be compared to how you usually hold the handle.
3. For a start it is possible just to try make sticks several fascinating movements in air. It is necessary to feel how sticks in your hand move. After that it is possible to try to start a meal. Remember that at meal time the first (lower) stick usually always remains motionless. It serves as a support for a food piece. You have to make all fascinating movements by means of the top stick. Chinese eat rice with ease, using sticks, and with such large objects as rolls, even the beginner will be able to cope.
4. If you want to learn to eat any dishes with the help of sticks, then it is worth being trained. Try to take sticks some small food, for example corn or green peas. If at you it turns out, then you for certain will cope also with rice. As for dishes with noodles then absolutely everything is simple. The main thing - never reel up noodles on sticks, it can't be done. It is necessary just to take it and to bring accurately to a mouth. Don't squeeze noodles sticks, you just divide it into too small parts which will simply slip out.