There is a large number of dishes from potatoes, one of the most popular is the potato baked in an oven. Inside it turns out friable and soft, and outside – crunchy and ruddy.
It is required to you
- In a peasant way potatoes
- potatoes of-2 kg;
- salt
- black pepper – to taste;
- vegetable oil – 1/3 articles;
- garlic – 2 cloves;
- fennel
- basil
- Idle time potatoes
- potatoes – 1 kg;
- olive it isn't enough – 3-5 tablespoons;
- salt;
- sprinkling pepper.
Instruction
1. Each potato properly wash out In a peasant way potatoes under flowing cold water, using a sponge and soap. Accurately cut out a sharp knife dark eyes. Don't rind. If you use small potatoes, cut it on four or even two parts. If potatoes larger, cut it on bigger quantity of slices. Lay the cut tubers in deep, but not too wide cup.
2. Make marinade. For this purpose carefully mix vegetable oil, salt, pepper and dried greens. Leave for 5-10 minutes to infuse. At will add to marinade, the garlic still crushed, but it isn't obligatory if you don't love it. Accurately fill in with ready marinade potatoes in a bowl so that it covered all slices. Then hands mix everything. Marinade has to be distributed evenly on all to potato pieces. Lay out potatoes with marinade on a baking tray, in the oven which is previously warmed up to 180-200 degrees and bake within 20-30 minutes. Preparation time can be more or less, it depends on the sizes of slices and an oven. You can define readiness of a dish by the form, potatoes have to get a golden shade.
3. Potatoes carefully wash up Idle time potatoes, peel and put aside. Mix oil, salt and pepper. Grease with the received weight each potato and put on the oiled baking tray. Put in the oven which is previously warmed up to 200-220 degrees and bake within 40 minutes. That potatoes didn't burn and got a uniform golden shade, every 10 minutes check it and overturn. Take out a ready-to-eat meal from an oven and at will strew with a grated cheese and fresh greens. Prepare a vegetable salad which will be great addition to the baked potato.