Fried eggplants - available at the price, a fast and tasty dish which will please you and your relatives.
It is required to you
- Main ingredients:
- - eggplants,
- - flour,
- - sunflower oil,
- - salt.
- Ingredients for sauce:
- - garlic,
- - mayonnaise.
- Additional ingredients:
- - tomatoes,
- - cilantro.
Instruction
1. We cut an eggplant circles, a little obliquely that pieces were more is possible. Approximate thickness - up to 1 cm. It is better not to husk, otherwise the product when frying to turn into puree.
2. That the eggplant didn't taste bitter (and it tastes bitter because of contents corned beef), we presoak pieces in salty water for 20 minutes.
3. We warm a frying pan on weak fire, we pour vegetable oil.
4. We roll pieces of an eggplant in flour and salt, we spread on a frying pan and we fry before formation of a crust on both sides.
5. The eggplant is perfectly combined with garlic therefore we will make garlic sauce: we will squeeze out several heads of garlic and we will mix with mayonnaise (proportions - to taste).
6. We will grease ready eggplants with garlic sauce and we give on a table with tomato and cilantro.