Home-made ice cream will never be compared to purchased! Having made independently cold delicacy, you will be sure of its structure. So surely taste bilberry ice cream with mascarpone - delicacy unforgettable!
It is required to you
- - bilberry - 300 grams;
- - mascarpone - 250 grams;
- - milk, dark rum - on 50 milliliters;
- - sugar - 60 grams;
- - a vitellus - 2 pieces
Instruction
1. Shake up yolks with sugar - magnificent light weight will turn out. Add several spoons of fragrant alcohol (rum or cognac). Mash mascarpone a spoon, mix with the shaken-up vitelluses.
2. Add milk to the frozen bilberry, crush, without defreezing. Connect both mixes, properly shake up, cover ware with food wrap, remove for an hour in the freezer.
3. An hour later get mix, again shake up by means of the mixer, remove a bowl in the freezer, in half an hour shake up mix again - then in ice cream it isn't formed large kristallik of ice.
4. Take bilberry ice cream before giving half an hour in the fridge, then spread out on plates and send to a table. You can decorate delicacy with berries, whipped cream, coconut flakes. Still frozen it is possible just to water with jam. Enjoy yourselves!