Rolls are a kind of the Japanese dish of sushi. They are cooked from rice, fish, leaves of seaweed and other ingredients and move in the Japanese cafes or sushi bars. Rolls are eaten by means of special sticks.
Instruction
1. As much as possible relax a hand. Extend index and average fingers forward, and anonymous bend. Take and record one stick between an index and middle finger so that it had an emphasis in a ring finger. The lower stick shouldn't move, and fingers have to be free in order that it was possible to take the top stick.
2. Take the top stick as would take a ball pen. Place it on the first phalanx of a forefinger. Don't strain a hand, and freely squeeze and unclench the ends of sticks, using them as nippers.
3. Put rolls by means of sticks from a big dish in the plate. Take roll sticks and dip it into sauce any party, and then put entirely in a mouth. Don't bite off rolls, returning the rest on a plate, – it isn't accepted. Big rolls if necessary need to be divided in a plate into pieces by means of sticks.
4. If there are rolls sticks it is impossible, it is possible to eat them with hands — it is allowed. However it is impossible to ask the waiter to bring a fork and a knife as the bad form is considered there are rolls by means of tableware.
5. You don't knock sticks on a table, don't swing them – it is considered bad form. Don't stick a stick in food, so in Japan do only on a commemoration. After a meal they need to be put on the special support which is on the right.