Liqueurs are hard alcoholic beverages which are developed by means of sugar, extracts of plants, fruit, essential oils and the flavoring additives. Sugar is replaced sometimes with honey or glucose.
Instruction
1. The first and main method of use of liqueurs is as cold remedy. When overcooling and at manifestation of the first symptoms of a disease of flu or SARS, liqueur needs to be added to hot tea on two teaspoons. Experts recommend in such cases for strengthening of immunity honey, lemon and mint liqueurs.
2. For prevention of diseases of the upper airways liqueurs are often used in baths as remedy. In order that air in a sweating room was sated with aromas of essential oils, it is necessary to pour out one glass of liqueur on the heated oven stones. For this purpose don't approach egg, chocolate and coffee at all. By means of such plain inhalations of saturated air it is possible to strengthen production of endorphins, thus the mood will improve, and the person will feel empowered new.
3. Besides, if the person, without abusing, daily takes liqueur, then in its blood the cholesterol level begins to decrease, the size of fat plaques also decreases, and the number of salt deposits in joints is reduced that positively affects a physical condition of a human body.
4. Use of liqueurs depends on their properties, that is is defined by its main component. Pear liqueur can promote blood formation as contains potassium, folic and ascorbic acids.
5. Raspberry liqueur differs in saturation in organic and ascorbic acids, carotene and phenolic connections. Therefore it is desirable to add two teaspoons of such means to febrifugal teas, for example, from a St. John's wort and mint, a thyme and a yarrow. Such tea can also possess good sudorific at cold and overcooling. For example, at stomatitis or a tonsillitis advise to rinse a throat two tablespoons of raspberry liqueur which is dissolved in a glass of warm boiled water.
6. Banana flavored liqueur which is rich with iron and B6 vitamin is often used as the means increasing hemoglobin level. Such liqueur can be drunk in the evening before going to bed in pure form or with tea, but no more than 30 g.
7. Apricot liqueur is rich with useful substances. They promote improvement of activity of a cardiovascular system. Such drink can be useful at excitability of nervous system, an anemia, a hypertension. Apricot liqueur promotes improvement of a cardiovascular system.