Bright and tasty nonalcoholic cocktail of "Oka Docks" will become a highlight of a children's table. Secrets of its preparation are in preparation of all ingredients from natural products in house conditions.
How to make cocktail of "Oka Docks" of the house
Traditional cocktail of "Oka Docks" requires only three ingredients: grapefruit juice, syrup coconut and syrup banana in a proportion 5:1:1. Liquid needs to be mixed in a shaker and to pour on glasses.
At first sight everything is extremely simple. But in the course of preparation of cocktail there can be questions: "What is coconut syrup?" and "Where to take a shaker?" Having understood everything one after another, you will be able quickly to make tasty and useful cocktail for the kids menu.
The English expression of Okey-dokey means "Well!", "Of course!" "With pleasure!" Therefore the name of cocktail is picked up not accidentally, children and adults with great pleasure drink this light drink with saturated taste.
All ingredients can be bought in supermarket or shop, but if you cook cocktail for children, then it is better to make them independently of natural products without preservatives. Receiving grapefruit juice will be the lightest stage. Fruit will need to be washed, cut only in half and to squeeze out juice by means of the juice extractor for a citrus. The ripe peeled bananas and sugar in a proportion 1:1 will be necessary for you for preparation of banana syrup. Crush bananas before formation of puree, add sugar and you boil on weak fire within five minutes. Filter and cool the received liquid.
Coconut syrup in house conditions
In coconut syrup of own preparation, unlike bought in shop, all useful substances, such as proteins, fats, carbohydrates, B1, B2, B3, C vitamins remain. For it you need a ripe coco. Having made two openings in dark eyes of coconut, pour out of it water. On the center of eyes where division of a coco into three parts is visible, arrange a strong knife. Knock from above on the handle, twist a knife until until nut breaks up. Now scrape out pulp, crush it in the blender and mix with coconut water in a pan. Fill in all with warm water to cover coconut flakes, and boil thoroughly on slow fire, without bringing to the boil. Liquid has to become deep white color. Add some granulated sugar to taste and boil thoroughly. Then filter and cool syrup.
It is possible to decorate cocktail with special umbrellas, a grapefruit circle, a mint leaflet, the bright twirled tubules.
Ready cocktail
The shaker for mixing of ingredients can be replaced with a simple plastic bottle from under juice with a wide neck. Fill in grapefruit juice, banana and coconut syrups in a bottle and throw several ice cubes. Close a cover and actively shake for 10-15 seconds. Pour cocktail on glasses so that ice remained in a bottle.