Veal is considered a lean meat which not only adults, but also children can use. It can be extinguished tasty with carrots, tomatoes, paprika and mushrooms. Preparation of a fresh beef will require no more than 1.5 hours, and here defrozen it is necessary to extinguish hour 2.5.
If you want to stew tasty veal with vegetables, it is necessary to prepare the following ingredients: 1 kg of cutting of veal, 2 bulbs, 3 carrots, 3 paprika, half-glass of water, 2 fresh tomatoes, 3 garlic gloves, 2 tablespoons of vegetable oil. 1 tsps of a ground coriander, a black sprinkling pepper and salt to taste and also a small bunch of parsley.
Properly wash out meat cutting a baking plate a stream of cold water. Lay out veal on a paper towel that residues of moisture were absorbed. Then remove white films from meat and cut it on small pieces. It is recommended to cook veal in a cauldron or a frying pan with rather thick bottom. The cover of ware has to be closed very densely. For a start heat vegetable oil in ware and lay out pieces of veal. It is desirable to fry meat on strong fire to a light podrumyanivaniye. At the same time it has to lose, it is as little as possible juice. After frying add a little water, close a cauldron or a frying pan a cover and you extinguish on slow fire 2 hours until veal becomes rather soft.
Degree of readiness can be defined if periodically to puncture meat with a fork.
After veal is stewed, uncover and add insignificant amount of vegetable oil (literally ½ tablespoons). Peel onions, and cut half rings, and carrots – straws. Put vegetables to veal and fry within 3 minutes on average fire. Wash paprika and cut thin strips, put to meat and vegetables. There send also the tomatoes which are in advance washed and cut in cubes. Close a cauldron or a frying pan a cover and you stew veal with vegetables of 45 more minutes.
Literally several minutes prior to completion of culinary process of an appetizing dish, it is possible to add pepper and salt to taste. Also pour in the ground coriander and the crushed garlic there. Carefully mix everything. Before giving to a table don't forget to powder a ready-to-eat meal with chopped greens. Give a stewed veal with vegetables hot. And here one more original recipe for ragout from veal. It will be required to you: 700 g of veal (shoulder), 500 g of potatoes, 300 g of carrots, 50 g of a celery, a bunch of parsley, 200 g of fresh mushrooms (champignons), 150 g of tomato puree, 200 ml of sour cream, 50 g of flour, 60 g of fat and also 100 g of onions, salt and spices to taste.
Buckwheat cereal or pasta can become an excellent garnish for the meat stewed with vegetables. Also excellent garnish for veal is a friable rice with oil, the baked potatoes.
Wash out meat under flowing water and slice small. Beat off it a little and powder with spices and salt. Cut a celery with straws and you extinguish in fat about 5 minutes. Peel potatoes and carrots, cut in cubes. Carefully wash up mushrooms also to a nastrugayta. Add vegetables and mushrooms to a celery, salt and you extinguish on small fire within 10 minutes. Roll in pieces of veal in flour and fry in a frying pan. Then shift meat in a pan, add waters and prepare with vegetables about 60 minutes on average fire. Then you can add a little tomato puree or sour cream and once again to boil pan contents. Before giving a stewed veal, generously powder it with planed parsley.