Mussels, squids, combs, octopuses, shrimps and other seafood – not only a dietary product, very tasty, but also useful to health. Any seafood contains the mass of the vitamins, mineral elements and protein necessary for normalization of a metabolism. In shop it is possible to buy very tasty seafood in marinade, however to pickle seafood cocktail so that it turned out not worse store, you will be able also in house conditions.
It is required to you
- 500 g of the frozen mix "Seafood cocktail";
- lemon segment;
- 1 tablespoons of a soy-bean sauce;
- 1 segment of garlic;
- 1 small bulb;
- 2 tablespoons of dry white wine;
- half of Chile paprika;
- 20 g of a desi;
- 1 tablespoons of vegetable oil;
- greens and green onions.
Instruction
1. 1. Defreeze mix from seafood (squids, shrimps, mussels, cuttlefishes and tentacles of octopuses), cast away them on a colander and let's flow down to water. Crush all components to the size of mussels or shrimps so that all components of cocktail were one size.
2. 2. Make marinade for seafood cocktail: mix a soy-bean sauce and lemon juice. Fill in with the received mix seafood and leave in the fridge for 15 minutes.
3. 3. While seafood cocktail is pickled, crush onions and garlic, and cut the chili pepper peeled from partitions and seeds half rings. Fry everything together in a small amount of vegetable oil.
4. 4. Add a desi to a frying pan and let's it "disperse", and then put seafood together with marinade there. Pour in white wine and salt to taste. In preparation time of seafood you shouldn't use spices as them it is easy to muffle a delicate flavor of seafood. You extinguish within 3 minutes. After the dish is ready, you don't hurry to remove it from a plate, and let's 5 infuse minutes that seafood cocktail became impregnated with marinade. Plentifully strew seafood with greens to the taste, it is possible to add to them small cut green onions.