Beef has magnificent gustatory qualities, and the dishes prepared from such meat have great aroma and are very appetizing. From this type of meat in house conditions it is possible to make beef in juicy sauce, it is necessary to give with stewed vegetables.
For preparation it is required:
- beef sirloin of 0.5 kg
- vegetables for a garnish of 800 g (the frozen mix or carrots, onions, squash, eggplants, potatoes)
- bell pepper of black 5 peas
- greens fresh or dried thyme
- vegetable oil olive two tablespoons
- vegetable oil sunflower refined two tablespoons
- fresh greens of parsley or fennel 1 bunch
- salt 1 a teaspoon without hill
- desi of 70 g
- shallot onions of 5 pieces.
- brandy of 50-100 ml
- svezheotzhaty juice from one lemon
- beef cook water about 300 ml
- garlic 4 cloves
- Vorchester sauce two tablespoons
Recipe for meat
To place a black pepper in the food processor or a mortar peas and to crush. Then the washed-out and a little dried beef sirloin should be oiled olive, then to roll in in svezheizmelchenny pepper and to salt a little.
The seasoned all-beef needs to be inwrapped further in several layers of a foil and to prepare within one hour at a temperature of 180 degrees in an oven.
After roasting of beef sirloin the meat fluid which needs to be poured in a stewpan or a small saucepan has to be formed. It is very easy to merge juice without developing meat, just make an opening a knife in the bottom of a foil. It is necessary to bring this liquid to the boil, to add the onions shallot cut very small. It is necessary to stew it minutes three, then to add the crushed garlic, the Vorchester sauce, svezheotzhaty juice from one lemon and also brandy and to set fire. Stew sauce within 3 more minutes and add butter, the fresh cut parsley and a thyme. Sauce is ready.
Recipe for stewed vegetables
The big frying pan or cauldron is necessary. We put our cauldron or a frying pan on the strongest fire, we pour two tablespoons of a vegetable purified oil and we pour out all vegetables peeled and cut by a cube. We stir vegetables each two minutes, but isn't more often within 6 minutes, then we salt we pepper and we pour in beef cook water. We extinguish 15 more minutes at an open cover, at the end we add greens and garlic.
The made meat should be cut on thin slices, sauce them from above or serve sauce separately. Nearby on a dish it is necessary to lay out stewed vegetables and to decorate all with greens.