Beef Stroganoff is considered classical and quite popular dish of Russian cuisine. But very few people know that according to the same recipe it is possible to prepare also a liver. Pork, chicken, but it is the is best of all according to the stroganovsky recipe beef liver works well.
It is required to you
- 5 kg of beef liver
- 300 ml. sour creams
- 1 tablespoons of flour
- 200 g of onions
- vegetable oil
- pepper
- salt
Instruction
1. Clean a liver from a film, cut it small bars of 4-5 cm and 1 cm wide. It is the best of all to do it when the liver is in semi-frozen (or semi-thawed as it is pleasant to whom more) a state.
2. Cut onions in small cubes.
3. Warm vegetable oil, fry onions in a frying pan till light golden color.
4. Add a liver to onions, powder it with flour, well fry from all directions. Fire can be made more feasibly, your purpose is to evaporate as soon as possible liquid, to allow to be formed to a ruddy crust.
5. Salt and pepper frying pan contents, add sour cream, you extinguish a liver of 15-20 minutes, periodically stirring slowly.