The taste of baked potatoes is first of all taste of a fire, romanticism, the childhood, a summer sit-round gathering at the dacha. But besides everything listed, this very vitamin-rich and useful dish. We will understand as correctly and well to cook baked potatoes.
It is required to you
- fresh ground black pepper;
- salt – 1 tsp;
- white dry wine – 1 tablespoon;
- olive oil – 2 tablespoons;
- Dijon mustard – 2 tablespoons;
- garlic – 2 cloves;
- potatoes – 500 g.
Instruction
1. To make baked potatoes, warm an oven to 220 oC. Wash potato under flowing water, the peel shouldn't be cut off. Cut with a sharp knife on any large pieces. Further put in some wide plate and plentifully salt.
2. Clean and cut garlic, too it is large if to cut small, it will just burn down. Connect garlic, wine, oil and mustard in a bowl. Fill with this marinade potato and properly mix.
3. Lay out our future baked potatoes on a baking tray or a fire-resistant form and put in the warmed oven. Bake within 35 minutes until ready, several times mix in process that potatoes didn't burn. As a result baked potatoes will blush outside and propechtsya inside.
4. You managed to make baked potatoes, you can serve it to a table as an independent dish or together with any meat. Without smoke he will very little lose in taste, but it is compensated by seasonings and an oven.