From beef it is possible to prepare a set of dishes, from snack and soups to festive roast. Try several recipes of beef in an oven. The meat made thus differs in softness and juiciness, at the same time the dish is impossible too fat.
Beef with a celery and mushrooms
It is better to cook such dish from the young, quickly cooked meat. The top or lower part of a neck and also gammon will approach.
It is required to you:
- 1 kg of beef fillet; - 400 g of fresh champignons; - 300 g of a root of a celery; - 0.5 glasses of dry white wine; - olive oil;
- salt; - ground black pepper. Wash out beef in cold water, dry, cut off fat and films. Cut meat bars. In a frying pan warm olive oil and fry beef to a ruddy crust. Put meat in the heat resisting form oiled add the celery chopped by large cubes and the champignons cut on 4 parts. Salt everything, strew with a fresh ground black pepper and fill in with white dry wine.
Densely cover a form with a foil and put in the oven heated to 200 wasps. In 15 minutes remove a foil and redden meat of 15-20 more minutes. Serve garnished beef from baked potatoes or friable rice. The dish can be added with a glass of the cooled white or pink wine.
Beefsteaks in an oven
This dish can be cooked from cheap cuts of meat - for example, from a belly part or hough. That beef turned out gentle and tasty, you weary it in an oven not less than 3 hours, without giving in to temptation to uncover a stewpan. Correctly made meat literally melts in the mouth. It is required to you: - 1 kg of beef; - 350 g of onions; - 2 garlic gloves; - 300 ml of ready beef cook water; - 1 tablespoon of mustard; - 2 bay leaves; - 2 tablespoons of wheat flour; - 0.5 h spoon of a dried thyme; - salt; - fresh ground black pepper; - vegetable oil for frying. Mix flour with salt and pepper. Wash out beef, dry and cut on 6 beefsteaks. Slightly grease everyone with mustard and roll in in flour mix. In a frying pan warm 1 tablespoon of vegetable oil and quickly fry beefsteaks on both sides. Shift beef in a big stewpan with a cover, strew with a dried thyme, put bay leaf. Pour out a little more oil on a frying pan and fry in it the onions cut by thin rings and pounded garlic. Pour the remained flour with spices and pour in beef cook water. You cook sauce, constantly stirring slowly until it becomes homogeneous and moderately dense. Sauce meat, close a stewpan a cover and place in the oven warmed up to 160 wasps. You stew beefsteaks on slow fire 3 hours, without lifting a cover. Serve beef with mashed potatoes or vegetables on a grill. Every portion it is possible to strew the parsley which is small cut by greens.