The ideal option of a breakfast – it plows egg, it is preparing quickly, and the taste differs from hard-boiled or soft-boiled eggs. And if to put it on crispbread and to fill with sauce, then you won't feel hunger almost till a lunch.
Instruction
1. Any classics has many options that belongs also to our dish: it can be prepared differently, but with the same invariable success. Some hostesses just break egg in a big spoon and lower it to cook, someone likes preparation of egg plows in food wrap. We need food wrap, on each egg it is necessary to cut off a rectangular piece of a film (about 15х15 cm). Spread out a film on a board and oil olive.
2. Lay out a film on a small drinking bowl, in deepening to pour out egg (at will it is possible to salt or leave option to the eater at a table at once).
3. Gather the ends of a film, tie a small knot or tie with a thread. In a pan to boil water, to lower fire and to lower in water sacks with eggs. Cook 5-7 minutes, depending on the consistence desirable to you. To take out sacks with ready eggs from water, to accurately remove food wrap and to lay out eggs plows on a saucer.
4. Put capacity on fire, pour so much water that in it egg could be located. Don't feel sorry for water, otherwise not the correct oval, but the plane reminding simple fried eggs can turn out. And if to go too far, then flakes – can turn out unappetizing and almost inedible. Water has to begin to boil then fire is diminished. Water shouldn't be in full swing but only to maintain the necessary temperature. Then add table salt and a table vinegar. These ingredients will force to turn protein, and it will become gentle.
5. Now we do the most important: we break egg in the separate small vessel, and we send contents to a saucepan. Here an important point is the condition of water: it shouldn't boil strongly therefore make a gas pressure so that it didn't rage, otherwise everything will be flocculated.
6. It is necessary to cook about five minutes, then to take out egg a skimmer and to shift to a plate that water could flow down.
7. Both that and other option of preparation easy, and will cope with it any hostess. Cook egg plows easily, it is just necessary to observe the sequence.