It is an interesting kind of classical Italian soup, here peas chick-pea replaces white beans. If desired you can replace chicken broth with vegetable that the vegetarian dish turned out. And if time allows, then instead of tinned chick-pea wet dry peas for the night.
It is required to you
- For six portions:
- - 1 liter of chicken broth;
- - 500 g of mix of lettuce leaves;
- - 200 g of tinned chick-pea;
- - 5 garlic gloves;
- - 2 tablespoons of olive oil;
- - 5 g of a basil;
- - black pepper, salt.
Instruction
1. Wash out lettuce leaves, cut with strips. Tear off leaflets from a basil, wash out, dry on a paper towel.
2. Heat several spoons of olive oil in a deep pan, squeeze out garlic there, fry before emergence of a characteristic smell.
3. Reduce fire to an average, add the cut salad, fry 2 minutes, without ceasing to stir slowly.
4. Separately bring to the boil the chosen broth. Pour in it in a pan with lettuce leaves, send chick-pea together with juice in which it was preserved. You cook 10 minutes a baking plate a cover. Fire has to be weak.
5. Pepper, salt to taste, add basil leaves to soup, at once give to a table.