The dish of the Swiss cuisine - a cordon блю is the schnitzel filled with cheese and ham. There are several variations of the classical recipe. Try a cordon блю from pork with cheese эмменталь.
It is required to you
- - pork - 600 g;
- - boiled ham - 300 g;
- - cheese эмменталь - 100 g;
- - ground black pepper;
- - salt;
- - egg - 2 pieces;
- - flour - 6 tablespoons;
- - bread crumbs - 100 g;
- - meat soup - 300 ml.;
- - several leaves of a thyme;
- - a desi - 3 tablespoons;
- - vegetable oil - 100 ml.
Instruction
1. Pulp of pork wash out a baking plate a stream of cold water. Dry up a piece a towel and cut across fibers on 4 slices on 150 g everyone. Inwrap pieces in a polyethylene film separately and slightly beat off.
2. On each piece of pork put slices of cheese and ham. Put in half, inwrap a stuffing inside and fix by wooden toothpicks or skewers. Season with pepper and salt.
3. Shake up eggs by means of a fork. Fill bread crumbs and flour in hotel plates. At first roll in collops with a stuffing in flour, then dip in a frothed eggs and bread in crackers.
4. In a deep frying pan with a thick bottom well heat vegetable oil, put meat and fry slices from each party about 8 minutes. At the same time in 2 minutes until ready put a desi in a frying pan and water with it meat during roasting. It will allow блю to get a cordon a crisp.
5. Make sauce. For this purpose put meat soup on fire and bring to the boil, add leaves of a thyme and you uvarit weight on 2/3 volumes. At the very end of preparation mix 1 tablespoon of a desi.