This most delicate cottage cheese cherry and almonds pie not only is very tasty, but also contains a minimum of calories because prepares without flour.
It is required to you
- 500 g of low-fat cottage cheese
- 100 g of tinned cherry
- 1 bag of vanillin
- 80 g of cane sugar
- Juice of one orange
- 100 ml of a soyamilk
- Almonds handful
- 3 eggs
- Icing sugar
Instruction
1. Cottage cheese, a soyamilk, eggs and orange juice is carefully pounded. We add vanillin and cane sugar there and again we pound.
2. We dim parchment paper a baking dish and we spread in it curds, exactly distributing a scapula.
3. We dim special paper a baking dish and we spread in it curds, exactly distributing a scapula. We throw back cherry on a colander, then we spread on a paper towel that excess liquid was absorbed. We distribute cherry on curds. From above we strew pie with the crushed almonds.
4. We heat an oven and we bake pie at a temperature of 180 degrees about 1 hour.
5. We get ready pie from an oven, we allow it to cool down a little and we spread from a form on a plate. We strew with icing sugar.