Make carrot roll quickly and simply. Preparation of this dietary dish will require only half an hour.
It is required to you
- For the test:
- - 250 g of carrots;
- - 100 g of flour;
- - 200 g of grated almonds;
- - baking powder;
- - 5 eggs;
- - 200 g of icing sugar;
- - juice of a half of a lemon;
- - salt.
- For cream:
- - 250 g of a soft cheese;
- - juice of a half of a lemon;
- - vanillin;
- - 60 g of icing sugar;
- - 90 g of cottage cheese.
Instruction
1. Clean carrots and to grate small. From eggs to separate egg whites and it is good to shake up with a small amount of salt. Also carefully to shake up vitelluses with sugar and juice of a lemon. Then to add polished carrots and almonds. To add baking powder and aerated mass from proteins to flour.
2. Lay out ready dough on the baking tray covered with parchment. Put in the oven which is previously heated to 180 ° approximately for 15 minutes until dough becomes golden-brown color. While pie is baked, to prepare cream. For this purpose in a bowl properly we mix a soft cheese, cottage cheese, sugar flour, vanillin and juice of a lemon. As soon as pie is ready, we get it together with parchment. We distribute cream on the prepared cake layer. At the same time it is necessary to leave a small amount of cream (about 1/4) to grease roll from above. When cream is evenly distributed, there is the most difficult part. It is better to skatyvat roll by means of a towel. It is necessary to do it accurately that roll didn't tear.
3. After you rolled roll, we smear outer side of roll with the remained cream and we decorate it. It is possible to create little chickens, Easter eggs and a grass from colored marzipan. But you can create an own decor. Here the imagination can be boundless. Approximate preparation time: 30-40 minutes of everything, from them baking of a cake layer - 15 minutes