According to this recipe very fragrant and tasty summer bread with cheese and fresh cucumbers turns out. The crumb is so soft that it is impossible to resist such bread. Surely note to yourself the recipe of cucumber bread.
It is required to you
- - 500 g of wheat flour;
- - 300 g of fresh cucumbers;
- - 125 ml of water;
- - 100 g of a hard cheese;
- - according to 1 h to a spoon of sugar and instant yeast;
- - 0.7 h spoon of salt;
- - 2 branches of fresh fennel;
- - vegetable oil.
Instruction
1. Wash out cucumbers, wipe dry, rub on a grater, salt a little. If at cucumbers a peel very rough, then clean cucumbers from it better. Give to cucumbers with salt a little to stand, then wring out excess juice, merge it. Crush fennel, rub cheese. If you wish that in bread cheese pieces came across, then cut its small into cubes and mix with a small amount of flour.
2. Warm up water a little, add yeast, sugar, it is a little flour, leave in the warm place to approach. After that add grated cucumbers, cheese, fennel, mix. Gradually pour flour that the soft and elastic dough turned out - it shouldn't stick to hands.
3. Miss the mark a form with vegetable oil, divide dough into several parts, roll everyone in a ball, lay out in a form. Cover with a film, leave to approach, Koloboks have to increase in a size at least twice.
4. When dough approaches, miss the mark tops with vegetable oil. Bake cucumber bread 1 hour in the oven which is warmed up up to 200 degrees. Aroma at finished bread improbable! With any store it won't be compared.