Cucumbers in spicy marinade - traditional Chinese snack. It is possible to call it the champion on culinary minimalism. Such cucumbers will be able to prepare everything. It is better to buy cucumbers with small sunflower seeds and thin skin. Traditional summer cucumbers in sesame and acetum marinade will simply collapse on component seeds separately, ""vegetable meat"" separately.
It is required to you
- For six portions:
- - 50 ml of a black rice vinegar;
- - 50 ml of sesame oil;
- - 2 cucumbers;
- - 1 chili pepper;
- - 2 tablespoons of a soy-bean sauce.
Instruction
1. Wash out cucumbers, peel, cut with identical bars. On length the bars shouldn't exceed 7 cm, and that them will be difficult to be taken sticks, and eat this snack with them.
2. Mix sesame oil with a black vinegar, pour in a soy-bean sauce, mix.
3. Continue to cook marinade further: cut chili pepper with thin rings, add to marinade. Mix all components.
4. Now fill in with marinade the prepared cucumber bars, let's them infuse during a couple of minutes. After that you can give cucumbers to a table.