Ordinary anise, despite the name, a plant not so ordinary. It has good expectorant, bactericidal, digestive, poslabitelny effect. Its structure contains anisic acid and a set of biologically active agents.
For improvement of all organism use anisic tincture. It is taken on 1 tablespoon to food. It favorably influences kidneys, a liver, a pancreas and also eyes and lungs, serves as prophylactic from a scurvy. Do tincture so: a half-glass of seeds or a glass of a grass fill in 0.5 l of vodka and insist in the dark place 2 weeks.
At prevention and treatment of catarrhal diseases it is necessary to use anisic infusion. A teaspoon of fruits or leaves fill in 50 ml of boiled water and insist 20 minutes. The infusion divorced water can be used when rinsing, or to use inside 50 ml for half an hour to food. Helps at tuberculosis, bronchitis, asthma and other pulmonary diseases.
Broth of the seeds of an anise mixed with egg white is applied to treatment of skin diseases, burns, allergic reactions. But before the use of such broth it is better to consult to the doctor nevertheless. The anise is eaten and. It is a part of many sauces and seasonings. Anise oil is used when salting cucumbers and tomatoes. There are even curative sandwiches from an anise. They prepare so: on the bread slice smeared with a desi strew a dry-mix of leaves and fruits of an anise.