Easter cakes for Easter have to be tasty, magnificent and soft. A basis of baking of an Easter cake are a (rich) yeast dough. Why? It appears, this custom goes from our ancestors: yeast dough grows the same as all begins to grow and blossom around. Recipes for Easter cakes set. Try to prepare a cottage cheese Easter cake with pleasant cranberry sourness.
Technology of preparation of a cottage cheese Easter cake with a cranberry:
We will prepare a barmy sponge dough. In a small amount of warm milk we will stir 25 grams of baker's yeast. We will add 1 teaspoon of sugar and 1-2 tablespoons of the sifted wheat flour of the premium. We will cover capacity with a sponge dough a clean towel and we will put to the warm place that weight increased twice and the cap was formed.
We will make dough. We shake up by means of the mixer 3 eggs with 0.5 glass of sugar. Or cake margarine we kindle 50-80 grams of a desi in a saucepan and we allow to cool down. In a separate bowl we will pound 250 grams of cottage cheese, we add the shaken-up egg and sugar mix and the kindled oil. Now we pour in a ready barmy sponge dough. Everything is carefully mixed. We add 2-3 glasses of flour and fresh berries of a cranberry. Accurately we knead dough that berries were evenly distributed.
We take an Easter cake baking dish. We oil walls margarine or vegetable. The bottom can be laid parchment paper or to strew with favourite nutlets. We fill a form with the test for a half. Also we put it in ware with hot water that dough rose. We bake in the warmed oven until ready.
We decorate an Easter cake with icing sugar, glaze, cranberry berries.