Prepare an Easter cake by the hands – business responsible and honourable, in the presence of ready pastries in modern shops very few people from hostesses decide to find time for a laborious cooking. However the festival bread created for Easter by hands of the careful hostess will never be compared to purchased. Among recipes of traditional pastries which will suit even to the beginning culinary specialists - an Easter cake in Finnish the master class will help to cope with it without problems.
It is required to you
- - flour (250 grams);
- - compressed yeast (20 grams);
- - milk (70 ml);
- - lump sugar orange or yellow (180 grams);
- - granulated sugar (0.5 glasses);
- - orange (1 piece);
- - desi (100 grams);
- - eggs (2 pieces);
- - light raisin and citrus candied fruits (on a handful);
- - vanilla extract or vanilla sugar (1 or 2 teaspoons respectively).
Instruction
1. The recipe of Finnish to a kulichanaleyta in an ice-cream bowl warm milk, add a compressed yeast and enter on a tablespoon of sugar and the sifted wheat flour of the premium. Mix all ingredients and wait for 25 minutes to prepare a sponge dough for an Easter cake in Finnish.
2. Crush an orange dried peel and connect to the remained granulated sugar.
3. Squeeze out orange juice and fill in with it raisin and candied fruits.
4. Add to a bowl with crude eggs the crushed color lump sugar and vanillin.
5. Shake up the received weight the mixer to uniformity then in the small portions at constant stirring add wheat flour to it.
6. Mix an egg mixture with a sponge dough and add a desi. Put preparation for an Easter cake to the warm place for 40-60 minutes.
7. Lay out candied fruits and raisin from an ice-cream bowl with juice, add a spoon of flour and mix all ingredients.
8. Enter raisin and candied fruits into preparation, wait 40-60 minutes. Close ware food wrap and send to the fridge for 6 hours.
9. Pour out ready dough in a multicooker form.
10. Turn on the multicooker on the Yoghurt mode and wait for 25 minutes. Now it is necessary to prepare an Easter cake in Finnish in the Pastries mode of 45 minutes. Depending on the power of household appliances, time of baking of a festival bread can fluctuate.
11. The Easter cake which photo you see turns out fragrant, magnificent and gentle. At thermal treatment, pastries exhale magnificent aroma, with the light citrus note complemented with a vanilla smell.