The fresh milk isn't always spent completely, and the remains can turn sour. In that case it is possible to make tasty fragrant fish pie. It will take a little time, and the result will exceed even the most courageous expectations.
Pie on the basis of amasi turns out gentle and air. The stuffing can be chosen any, the main condition that it was unsweetened. It is possible to serve a ready-to-eat meal as in hot, and cold.
Take a big bowl, it is possible enameled. Pour in it liter of sour milk (liquid can be taken in heat day in advance). Add one egg, shake up a nimbus or the mixer. As soon as on the surface of mix there are bubbles, pour 1/2 tsps of soda, and then 2 tablespoons of vinegar, mix.
Pour 60 ml of vegetable oil in a bowl, salt. Sift flour through a sieve, and, accurately stirring slowly with dough, add it to liquid. Fill flour randomly, be guided by a dough structure, it has to turn out viscous, but not dense. Take a spoon, lower inside, wait, then take out and look. If dough flows down large drops, torments it isn't necessary any more. Prepare a stuffing. You can take a fresh fish or use canned food. Cut fish on pieces and mix with the crushed bulb. Oil a deep baking tray vegetable, pour a half of the test, from above lay out a stuffing, close the second half of the test, then put in an oven for 1 hour at a temperature of 180 wasps. As soon as the dish becomes covered by a golden crust, it is possible to get. © All rights reserved. Especially for KakProsto! S.N. Tarakanov 23.05.2013