This simple recipe will allow to prepare quickly the most tasty tubules without use of the waffle iron and extras, with the minimum set of ingredients. The gentle tubules filled with sweet cream and strewed with nutlets – that can be more tasty!
It is required to you
- - flour – 1.25 glasses;
- - eggs – 2 pieces;
- - icing sugar – 250 g;
- - glass milk;
- - cream – 1 glass;
- - almonds or pistachios – 50 g;
- - vanillin – ¼ packs.
Instruction
1. We break eggs in a bowl and we pound with 200 grams of icing sugar and a pinch of vanillin. Weight has to turn out smooth, uniform in color and consistence. We pour out in it flour and it is carefully mixed. Then gradually we pour in milk, mixing dough a spoon. It has to have creamy fluid consistence.
2. We warm an oven to 180 degrees. We grease a baking tray with a desi. We scoop on 1 tablespoon of the test, we pour out on a baking tray pancakes and we smooth them with a scapula – rather equal circles have to turn out. The they will be thinner, the it will be easier to displace tubules then. We bake in the warmed oven of 5-10 minutes – so far edges of pancakes won't be reddened.
3. We take out ready pancakes on one, accurately hooking a scapula. At the same time we leave the others in the closed oven – they shouldn't cool down quickly. We displace each pancake in a cone-shaped tubule.
4. The stuffing requires 1 glass of dense heavy cream. We shake up them a nimbus or the mixer before formation of dense foam. In the course of beating it is gradually added the remained icing sugar and vanillin. We pour out nutlets in a colander and we drench with boiled water. We peel them and we crush on pieces of average size.
5. We fill each tubule with cream. For this purpose it is possible to use the confectionery syringe or kornetiky. If you don't have them, curtail a kulyochok the sheet of baking paper and make an incision a sharp tip that the small opening turned out. Then fill it with cream and squeeze out in a tubule. It is possible to use a clean plastic bag also.
6. When everything is ready, we strew a surface of whipped cream with nuts, and tubules – icing sugar.