In the summer recipes of fresh-salted cucumbers become relevant. The interesting recipe - fresh-salted cucumbers with mineral water, according to it at you they will turn out tasty and crunchy.
It is required to you
- - 500 g of cucumbers;
- - 500 ml of mineral sparkling water;
- - half of a bunch of fresh fennel;
- - 5 garlic gloves;
- - 1 tablespoon of coarse salt;
- - 5 pieces of allspice peas;
- - 3 buds of a carnation;
- - 1 bay leaf;
- - piece of bitter pepper.
Instruction
1. Wash out cucumbers, wet for 4 hours in cold water. Tails don't need to be cut off, during this time change water 3 times.
2. Wash out fennel, dry on a paper towel, cut. Peel garlic gloves, largely cut, crush bitter pepper. Lay on a bottom banks a half of fennel, spice, from above put cucumbers, from above - the remained fennel and spices. If you plan to salt cucumbers, then in bank still it is desirable to add leaves of cherry, blackcurrant, mint, a horse-radish root.
3. Fill in cucumbers with strongly aerated mineral water, cover to bank with a napkin, leave for day at the room temperature (it if on the street hot, so leave for 3-4 days). After that close to bank a cover, remove in the fridge. For this term the brine has to become very fragrant, and color of cucumbers olive.
4. Ready fresh-salted cucumbers with mineral water can be given to boiled potato, still well their tax with frozen fat, home-made bread, boiled eggs. They turn out moderately salty, fragrant, crunchy. You store in bank in the fridge no more than a week, then they will begin to spoil, become slimy.