Traditional methods of preparation of fresh-salted cucumbers take from 1 to 3 days. How to be if there was a wish for some fresh-salted cucumbers and there is no desire to wait for them salting up to three days?
It is required to you
- - cucumbers (the small sizes, it is desirable grades with pimples) - 1 kg
- - 1 tablespoon of salt
- - 3-4 garlic gloves
- - fennel
- - plastic bags - 2 pieces.
Instruction
1. It is good to wash cucumbers and to cut off their tips. To small crumble garlic and fennel.
2. Together with cut with garlic and fennel to put the washed-up and cut off cucumbers in a plastic bag. Fill there 1 tablespoon of salt.
3. Stick and enclose a package in one package for the best tightness. Too to tie the second package. It is good to shake all this in order that package contents well mixed up.
4. To put a package of contents in the fridge. To get and stir up periodically. In 6-8 hours the fresh-salted cucumbers are ready.