Fried leek - good snack for beer, but it is possible to serve it even on a holiday table as an alternative to habitual salads. She prepares all for half an hour, ingredients the minimum is required.
It is required to you
- - 1 leek;
- - salt to taste;
- - vegetable oil for frying.
Instruction
1. Take leek, wash its baking plate with flowing water, shake off moisture, and dry on tissues better. Cut onions lengthways with rather small straws which will quickly be fried thoroughly. Too cut a green part of onions.
2. In a frying pan heat vegetable oil, lay out in the boiling oil in the small portions the prepared leek. When onions become soft, begin it to stir slowly, slightly twisting a fork that as a result leek turned out as if ""curly-headed"" - so simple snack looks on any table much more effectively.
3. Зазолотившийся spread onions on a colander that excess oil flew down. Put other portion of onions in a frying pan. Every portion you salt to taste, it is possible to pepper a little black or paprika if you love ostrenky.
4. When all onions are fried thoroughly and curly, lay out it on a serving dish, give on a table as snack for beer or just like that. Besides, such fried leek can serve as a light garnish to meat dishes or to any fish.
5. You can diversify simple snack: leek can be fried with thinly cut Chile pepper or segments of garlic for aroma. You can season snack not only with salt, but also any spices on the taste.