When the summer season comes to an end, it is possible to forget about diets and calories, to relax and please itself and members of household with an amazing chocolate dessert.
You think what to prepare for a dessert and how to strike all guests with the unusual and tasty recipe, then note five most delicate chocolate cakes. These culinary masterpieces will be to the taste even to inveterate sweet teeth.
Chocolate and truffle pie
Doughing requires a half-glass of cocoa, 200 g of flour, 2 eggs, 250 ml of heavy cream (33%), 200 g of fat sour cream, 1.5 glasses of granulated sugar, 150 g of a desi, 1 tsp of baking powder and a quarter of tsp of soda. For creamy chocolate cream it is necessary to take a half-glass of heavy cream (33%), 100 g of bitter chocolate and 2 tablespoons of cognac. Almond petals and grated chocolate will be suitable for decoration of pie.
To prepare a chocolate dessert, it is necessary to kindle a desi and to pour in it in mix from sour cream, cream and granulated sugar. Mix to homogeneous mass. In other bowl to mix flour, soda and baking powder and to add to lump. Pour out cocoa and bring dough to a condition of uniformity. Fill a baking pan with the made dough and place in an oven (170 degrees) for 50 minutes. Allow pie to cool down.
For preparation of cream it is necessary to warm on fire cream and chocolate to homogeneous liquid mass, to pour in cognac, it is good to mix and leave to cool down.
Turn the cooled-down pie and water it with creamy chocolate cream. Then to allow to place a chocolate dessert in the fridge before full cooling and to strew with chocolate shaving and almond petals.
Dessert "Day and night" from brownie and cheesecake
2 tiles of bitter chocolate, 100 g of a desi, 2 eggs, 50 g of flour and a half-glass of granulated sugar are a part of brownie. The basis for cheesecake is formed by 200 g of any cream cheese, 2 tiles of white chocolate and 1 egg.
For preparation of a dessert it is required to kindle bitter chocolate together with a desi and to add to sauce a frothed eggs with granulated sugar. Pour out flour in the received mix and mix dough.
For preparation of cheesecake it is necessary to kindle separately from other ingredients white chocolate and to mix it with cream cheese and egg. A baking pan of a chocolate dessert to oil and add at first the dark weight, and then white mix. For baking of chocolate cake to warm an oven to 150 degrees and to prepare a dessert about 1 hour. Decorate the received two-layer cake with chocolate shaving or a topping.
Chocolate Twix cake
To make Twix in house conditions, it is necessary to take a glass of flour, 1 egg, 100 g of a desi and 2 tablespoons of granulated sugar. Is a part of caramel the 2nd banks of condensed milk and 2 tablespoons of a desi. For the top layer 3 tiles of milk chocolate undertake.
Mix all components of the test and lay out the received basis in a baking pan with parchment. Pierce a fork several places and remove dough in the freezer for 20 minutes. Bake at a temperature of 180 degrees about 20 minutes.
For preparation of caramel it is necessary to mix condensed milk with oil and to put on fire for 20 minutes, constantly stirring slowly with sauce. Water with caramel dough and allow weight to stiffen. Kindle chocolate bars on a water bath and cover a dessert from above with a thick layer. Cool home-made Twix in the fridge, and before giving to cut a dessert on rectangles.
Chocolate mannik with apples in caramel
To prepare the gentle mannik is enough to take a quarter of a glass of granulated sugar, a glass of semolina, 50 g of a desi, 2 eggs, 3 average apples, 250 ml of low-fat kefir, 2 tablespoons of cocoa powder and 1 tsp of soda.
Mix together semolina, granulated sugar, cocoa, kefir and soda. The received dough leaves "have a rest", having covered a bowl with a towel. Kindle a desi in a pan, add segment of apples and sugar. Within 10 minutes on slow fire fruit caramelize.
Lay out apples on a form bottom with the foil oiled. From above to cover caramel fruit with the test and to bake chocolate cake about 30 minutes in the oven warmed by 180 degrees. The ready mannik to decorate with whipped cream or icing sugar.
Chocolate dessert "Cake of a devil"
The test requires 0.5 kg of a desi, 350 g of sugar, 300 g of flour, 2 tiles of a dark chocolate, 150 g of cocoa powder, 8 eggs, a glass of kefir, 1 tsp of baking powder and vanillin, 0.5 tsps of soda and salt and also chocolate liqueur.
For preparation of devil cakes it is necessary to part cocoa powder with a glass of hot water. Mix and shake up 200 g of oil, a glass of granulated sugar, 2 eggs, vanillin, 2 tablespoons of flour and liqueur.
Mix other flour with baking powder, soda and salt and to pour out in lump, having added kefir and liquid cocoa. As a result the dense uniform basis for the test has to turn out.
Oil a baking pan with parchment, place there dough and bake till 1 o'clock at a temperature of 150 degrees. Kindle chocolate and shake up a desi with yolks of the remained eggs.
Prepare syrup from 300 g of granulated sugar and a half-glass of water, to add it to the shaken-up yolks and oil, the kindled chocolate and to make cream of the received weight.
Cut cake across on two cake layers of same width, miss the mark the middle and the top layer with chocolate cream.