The liver is famous for the useful properties, whether it be beef, pork, a cod, a pollock. However if to speak about the most usvoyaemy liver, that which will be and it is useful and appetizing for the child, then the attention should be paid to a chicken liver. She prepares quickly enough, at the same time contains the minimum quantity of fats and starch.
It is required to you
- 1 tablespoon of sunflower (olive) oil
- 1 carrot (average)
- sliced thinly
- 1 paprika (sweet)
- thinly cut
- scraped seeds
- 1 bulb (big)
- sliced by thin
- 2 tablespoons of corn flour (or starch)
- 2 stalks of a celery
- sliced
- 500 g of a chicken liver
- 3 tomatoes
- salt
- black pepper
Instruction
1. Prepare tomatoes. Make cross a cut and drench with boiled water. In 1-2 minutes, it will easily be husked then cut tomato large into cubes.
2. In a deep frying pan pour vegetable oil and put on strong fire. Lay out in advance cut vegetables and leave without cover for 5-7 minutes, gradually stirring slowly.
3. Wash out a liver and dry. Cut it on small pieces and add to vegetables. Extinguish 2-3 minutes.
4. Add tomatoes, corn flour and spices to taste. Prepare 5 more minutes on strong fire, having covered with a cover. Don't forget to stir slowly a dish.
5. Ready food is served on an open dish, decorated with cherry tomatoes. As a garnish boiled potatoes perfectly will approach. Enjoy your meal!