be healthy, it is necessary to watch a condition of the organism. If after the use of certain products, you feel weight and slackness in an organism, means them it is necessary to exclude from a diet. Yeast appeared in our country in pre-war time. In Hitlerite documents it is told: If they (Slavs) do not die in war, then will die of yeast.
Why yeast is so dangerous to an organism? To that there is a variety of reasons:
- Artificial product.
Yeast – artificially created product which in the nature is not found. They began to be used only in the last decade. Even today in deaf villages cook bread without yeast. It is capable to enrich a human body with vitamins, mineral substances, organic acids, cellulose and enzymes.
- Barmy fungi destroy cages.
Yeast more resistant, than cells of the person. They do not collapse neither in the course of preparation, nor in the course of digestion. Getting inside, they destroy our cages, doing them by weaker before microorganisms and viruses.
- Frustration.
Getting into digestive system of the person, yeast quickly breeds and oppresses natural flora. Work of a stomach, gall bladder, pancreas, intestines and liver is broken.
- Slowing down of regeneration.
Yeast slows down processes of regeneration of fabrics because of fermentation processes.
- Cancer.
Yeast provokes formation of tumors. The scientist's experiment from the Cologne university confirmed this hypothesis. Professor Wolf grew up a malignant tumor for 37 months in a test tube together with yeast. The tumor quickly increased in sizes. But right after yeast removed from a test tube, the tumor died.
Whether you choose to be healthy. Fortunately, in the market also bezdrozhzhevy bread is on sale. Besides, it can be prepared also at home by the hands.